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dinner menu
ROASTED CHICKEN BREAST & DRIED FRUIT 11
POT
ROAST 13
AHI
TUNA SKEWERS 16
GRILLED LAMB CHOPS 17
CHICKEN MOLE 12
SPICY ADOBO CHICKEN WINGS 8
TOMATO TEMPURA 7
BAKED MACARONI & CHEESE 8
SERRANO WRAPPED ASPARAGUS 7
BLUE CHEESE MASHED POTATOES 5
SAUTÉED MUSHROOMS 7
BAKED IBERIAN CREPES 9
SPANISH CHEESE PLATE 12
SOBRASADA
8
FILET MIGNON 30
dESSERT
MexICAN
CHOCOLATE SOUFFLÉ 6
CRÈME
CARAMEL 6
SPANISH FRENCH TOAST 6
SOLERA 1847 OLOROSO SHERRY 7
wine
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