DINNER    SUN - THURS 5 to 10    FRI & SAT 5 to 11

TAPAS MENU

Oxtail Stew  $11

Diablo Tiger Shrimp   $14

Roasted John Dory   $10

Brown Sugar & Ginger Short Ribs   $25

Deconstructed Posole   $10

Green Chile   $8

Chicken Mole   $12

Crispy Lentils   $7

Sauteed Kale   $6

Empanadas   $6

Spicy Adobo Chicken Wings   $9

Pork Belly Tacos (2)  $7

Ground Beef & Pickle Tacos (4)   $9

Fish Tacos (2)   $6

Grilled Corn on the Cob   $4

Carnitas   $10

Baked Macaroni & Cheese   $8

Serrano Wrapped Asparagus   $8

Lobster Mashed Potatoes   $6

Sauteed Mushrooms   $6

Lomo Embuchado   $7

Sobrasada Flat Bread   $7

Baked Iberian Crepes   $8

Spanish Cheese Plate   $13

Corkage Fee $10

Soup du Jour   $4

Patatas Bravas   $4

Sweet Potato Fries   $4

Pacific Rim Caesar Salad   $6

Arugula Salad   $6

Mediterranean Salad   $5

Bacon Wrapped Dates   $6

Poached Egg & Mushroom Toast $7

Soca Cakes   $5

Boquerones   $6

Albondigas   $8

Ahi Tuna Tostada   $10

Lamb Burger Sliders  $8

Paella   $16

Skirt Steak   $17

Flat Iron Steak   $15

Grilled Chicken Breast   $12

DESSERT:

Creme Caramel   $5

Mexican Chocolate Souffle   $5

Fried Bananas   $5

French Toast   $5

Cottam Creamery Ice Cream

$6

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